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Cooking: A Commonsense Guide

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Cooking: A Commonsense Guide - Whitecap Books
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At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

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Cooking: A Commonsense Guide 1999, Murdoch Books (AU), Sydney

ISBN-13: 9780864115027

Hardcover