There is no better way to shrug off the pressures of modern living than to grab a bunch of mates and hit the road - immerse yourself in natural surroundings - and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then the next time pack it all up and do it somewhere else. Sound like a really excellent jol? It is. This is a freewheeling compilation of fare that you can enjoy on the rocks, on rivers and off the road; it comes courtesy of amateur chef and life enthusiast Justin ...
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There is no better way to shrug off the pressures of modern living than to grab a bunch of mates and hit the road - immerse yourself in natural surroundings - and, while you're out there, stop, cook up a storm and party on down. Eat, drink and lekker kuier, then the next time pack it all up and do it somewhere else. Sound like a really excellent jol? It is. This is a freewheeling compilation of fare that you can enjoy on the rocks, on rivers and off the road; it comes courtesy of amateur chef and life enthusiast Justin Bonello, presenter of Cooked in Africa. You'll find plenty of homespun wisdom, edgy views and fresh angles as the crew and company venture into the wilds where they capture it all - the scenery, the adventure, the interaction and, of course, the food.
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Add this copy of Cooked in Africa; a Cooking Journey Through Southern to cart. $39.85, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Penguin.
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