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Cook Brazilian - Schwartz, Leticia Moreinos
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Like its soccer and samba, beautiful beaches and carnival, the cooking of Brazil is an explosion of colour and flavour. Leticia Moreinos - who spent her childhood in Rio's paradise neighbourhood Ipanema - grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach, and was homesick for this culture when she moved to New York to work in some of the world's top restaurant kitchens. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had ...

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Cook Brazilian 2010, Kyle Cathie, London

ISBN-13: 9781856269155

Hardcover