Extols the advantages of using a convection oven, summarizes how it works, and offers advice and recipes for baking, roasting, broiling, and braising with one
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Extols the advantages of using a convection oven, summarizes how it works, and offers advice and recipes for baking, roasting, broiling, and braising with one
Read Less
Add this copy of Convection Cookery: a Guide to Using the New Countertop to cart. $2.19, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1980 by Macmillan Pub Co.
Edition:
1980, 101 Productions :: distributed to the book trade in the U.S. by Scribner
Add this copy of Convection Cookery: a Guide to Countertop Convection to cart. $5.25, good condition, Sold by Defunct Books rated 3.0 out of 5 stars, ships from Nashville, TN, UNITED STATES, published 1980 by 101 Productions.
Edition:
1980, 101 Productions :: distributed to the book trade in the U.S. by Scribner
Publisher:
101 Productions :: distributed to the book trade in the U.S. by Scribner
Published:
1980
Language:
English
Alibris ID:
13018378779
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Seller's Description:
Good+ Book Cover has edge wear, creases, scratches, rubbed/bent cover/page corners, rubbed spine, soiled/stained. Minor stains on edge/bottom corner of last few pages. No writing.
Add this copy of Convection Cookery: a Guide to Using the New Countertop to cart. $39.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1980 by Macmillan Pub Co.
Edition:
1980, 101 Productions :: distributed to the book trade in the U.S. by Scribner
