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Controlled Atmosphere Storage of Fruits and Vegetables

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The transportation and storage of fresh fruit and vegetables is a global operation highly dependent on technology. Controlled atmosphere storage is a well known technique and important alternative to chemical preservatives and pesticides. It has great potential for reducing postharvest losses and for maintaining both nutritional and market value. However, there is still no agreement in the food industry and among consumers as to its usefulness. This book reviews the large amount of literature on this topic, providing the ...

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