Continental confectionery : "The pastrycook's art" for the bakery, confectionery and catering trade: principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners
Continental confectionery : "The pastrycook's art" for the bakery, confectionery and catering trade: principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners...
Add this copy of Continental Confectionery "the Pastrycooks' Art" for to cart. $36.15, fair condition, Sold by Bookcase rated 4.0 out of 5 stars, ships from Carlisle, UNITED KINGDOM, published 1955 by Maclaren & Sons.
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Seller's Description:
Fair. No Jacket. Ex-Library. 4to. Usual library markings, some dampstaining to base closed edges, shaken, gutters cracked, particularly front gutter. However, pages are clean and bright.
Add this copy of Continental Confectionery "the Pastrycook's Art" for to cart. $44.50, very good condition, Sold by JWMah rated 3.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1955 by MacLaren & Sons Ltd..
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Seller's Description:
Very Good in Very Good jacket. 8vo-over 7¾"-9¾" (UK) Stated first edition. No markings, but the dust jacket has been laminated and taped to covers, leaving small spots of tape residue to the end papers, otherwise Very Good in very Good dust jacket. Red cloth, xix, 350pp [6]pp blank for notes. B&W photos and illus. This book incorporates material from two previous volumes translated by Bachmann: Die Schweizer Backerei and Die Schweizer Konditorei. This is a "new and up-to-date Swiss Recipe and Handbook of the Baking and Confectionery Craft prepared for Bakers, Pastrycooks, Confectioners and Caterers, with the text in English. A heavy book. (3.0 JM LVR 202/b1.