This work looks at the pressures that face nutritionists, veterinarians and farmers, together with possible solutions. The consensus is that a combination of factors supported with high health status and good management was the solution. Genetics and consumer demands are considered.
Read More
This work looks at the pressures that face nutritionists, veterinarians and farmers, together with possible solutions. The consensus is that a combination of factors supported with high health status and good management was the solution. Genetics and consumer demands are considered.
Read Less
Add this copy of Concepts in Pig Science: the 1st Annual Turtle Lake Pig to cart. $32.50, like new condition, Sold by Marlowes Books rated 2.0 out of 5 stars, ships from Ferny Hills, Brisbane, QLD, AUSTRALIA, published 1999 by Nottingham University Press.
Add this copy of Concepts in Pig Science: the 1st Annual Turtle Lake Pig to cart. $52.50, like new condition, Sold by RWL Group rated 5.0 out of 5 stars, ships from Desert Hot Springs, CA, UNITED STATES, published 1999 by Nottingham, United Kingdom: Nottingham University Press, 1999.
