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Complete Step-by-Step Guide to Making Sweets, Candy and Chocolates

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Complete Step-by-step Guide to Making Sweets, Candy and Chocolates - Ptak, Claire
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Out of print, please go to 9780754835608 for the new 2022 edition. This title features 150 irresistible recipes shown step by step in over 750 exquisite photographs: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections. You can satisfy your sweet tooth with this wonderful collection of home-made confectionery. It includes 150 recipes that feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, ...

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Complete Step-by-step Guide to Making Sweets, Candy and Chocolates 2016, Lorenz Books, London

ISBN-13: 9780754824732

Hardcover