The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside of grape skins in the form of bloom and, when exposed to the natural sweetness inside the fruit, fermentation of the sugar into carbon dioxide gas and ethyl alcohol will commence. During the millenia that have transpired since the cave man, the state ...
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The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside of grape skins in the form of bloom and, when exposed to the natural sweetness inside the fruit, fermentation of the sugar into carbon dioxide gas and ethyl alcohol will commence. During the millenia that have transpired since the cave man, the state of the art has evolved into five generally accepted categories of classification. Table wines are usually dry (made with no appreciable amount of fer- mentable sugar remaining) or nearly so, and contain less than 14% alcohol by volume. They can be white, pink or red and are the result of uncompli- cated processes of fermentation, clarification, stabilization, aging and bot- tling. The term table wine suggests the use for which these wines are intended-at the table with food. The overwhelming majority of the wine produced in the world is in this category. Table wines range from the obscure and ordinary to the most expensive classics known to man.
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Add this copy of Commercial Winemaking: Processing and Controls to cart. $18.39, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1981 by Springer.
Add this copy of Commercial Winemaking: Processing and Controls to cart. $18.39, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1981 by Springer.
Add this copy of Commercial Winemaking: Processing and Controls to cart. $18.39, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1981 by Springer.
Add this copy of Commercial Winemaking: Processing and Controls to cart. $18.39, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1981 by Springer.
Add this copy of Commercial Winemaking: Processing and Controls to cart. $18.47, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1981 by Springer.
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Seller's Description:
Good. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. There is staining on the text block edges Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
Add this copy of Commercial Winemaking: Processing and Controls to cart. $34.19, poor condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1981 by AVI Publishing Company, Inc.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 850grams, ISBN: 0870553763.
Add this copy of Commercial Winemaking: Processing and Controls to cart. $54.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1981 by Springer.
Add this copy of Commercial Winemaking Processing and Controls to cart. $75.00, very good condition, Sold by Treehorn Books rated 4.0 out of 5 stars, ships from Santa Rosa, CA, UNITED STATES, published 1981 by Springer.
Add this copy of Commercial Winemaking: Processing and Controls to cart. $85.00, good condition, Sold by Twice Sold Tales rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1981 by Springer.
Add this copy of Commercial Winemaking: Processing and Controls to cart. $106.08, fair condition, Sold by Opalick rated 5.0 out of 5 stars, ships from evans, GA, UNITED STATES, published 2012 by Springer.
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Seller's Description:
Fair. Buy with confidence! Comes with our 100% money back guarantee! ! Tracking included with every order! ! ! The cover is clean but does show some wear....The paperback book is bent or curved slightly...The pages show normal wear....Some pages are bent and/or curved....