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Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors

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Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors - Martin, Ti Adelaide, and McPhail, Tory
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The managing partner and executive chef of Commander's Palace in New Orleans share recipes for more than 100 dishes using fare from the sky, sea, and land. Non-game substitutions are included.

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Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors 2008, William Morrow & Company, New York, NY

ISBN-13: 9780061119897

Hardcover