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Combining Ability Analysis and Authentication of F1 Hybrids in Wheat

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Combining Ability Analysis and Authentication of F1 Hybrids in Wheat - Shahzad Ahmed, Muhammad, and Khaliq, Ihsan, and Farooq, Jehanzeb
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Bread wheat (Triticum aestivum L.) is a major food crop in the world and a staple food of Pakistan which plays a remarkable role in meeting the food requirements of the country.Worldwide wheat provides nearly 55% of the carbohydrates and 20 % of the food calories consumed globally. Most of the wheat is growing for human consumption and about 10 % is retained for seed and industry. On the world basis it ranks after rice providing chief protein and caloric requirements for one third of the world population and is consumed in ...

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Combining Ability Analysis and Authentication of F1 Hybrids in Wheat 2010, VDM Verlag, Saarbrucken

ISBN-13: 9783639311990

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