Coloring of Food, Drugs, and Cosmetics

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions." Read More

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions." Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $206.25 (Expires Jan 02, 2025) 365 Day Rental: $243.75 (Expires Jul 06, 2025) Buy eBook Lifetime Access: $375.00 Title: Coloring of Food, Drugs, and Cosmetics by Gisbert Otterstätter Publisher: Taylor & Francis Print ISBN: 9780824702151, 0824702158 eText ISBN: 9781482270082 Edition: 1999 1st edition Format: PDF eBook	$206.25 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ