In combination with the freezer, the microwave has revolutionized the cooking of food in the home. This book describes cooking methods for foods and the nutritional changes that take place when food is microwaved, thus giving the reader information for maintaining a healthy diet while saving time and energy preparing food. The book covers cookery terms relevant to microwave technology, and describes the special equipment required for use in the microwave. The introduction and appendices explain how the microwave works, the ...
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In combination with the freezer, the microwave has revolutionized the cooking of food in the home. This book describes cooking methods for foods and the nutritional changes that take place when food is microwaved, thus giving the reader information for maintaining a healthy diet while saving time and energy preparing food. The book covers cookery terms relevant to microwave technology, and describes the special equipment required for use in the microwave. The introduction and appendices explain how the microwave works, the special cooking techniques required and safety and maintenance advice.
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Add this copy of Collins Gem Food for Microwaving (Collins Gems) to cart. $1,170.99, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1992 by Collins.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
