The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.
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The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.
Read Less
Add this copy of Colette's Japanese Cuisine to cart. $99.10, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1988 by Kodansha International Ltd.