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Coffee certification in East Africa: impact on farms, families and cooperatives

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Coffee certification in East Africa: impact on farms, families and cooperatives - Ruben, Ruerd (Editor), and Hoebink, Paul (Editor)
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Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, ...

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Coffee certification in East Africa: impact on farms, families and cooperatives 2014, Wageningen Academic Publishers

ISBN-13: 9789086862559

Paperback