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Coconut Flour Cookbook: Low in Everything Bad, High in Everything Good

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Coconut Flour Cookbook: Low in Everything Bad, High in Everything Good - Freeman, Sophia
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Coconut is becoming increasingly popular, not only because of its white edible part, but also because of its milk, water, and oil. But that's not all; coconut flour is winning hearts, and you should be a part of this team. It is the perfect alternative to wheat flour and other wheat-grain flour. While these are great too, they contain glutinous proteins. However, coconut is gluten-free, so yes, if you are looking to avoid gluten, this is your best bet. And if you're not so particular about a gluten-free diet, you can still ...

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Coconut Flour Cookbook: Low in Everything Bad, High in Everything Good 2019, Independently Published

ISBN-13: 9781077563650

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