A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy--from flash-fried steaks to slow-cooked pulled pork and everything in-between Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking, and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand ...
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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy--from flash-fried steaks to slow-cooked pulled pork and everything in-between Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking, and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Dauphinoise Potatoes to Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centerpiece, this book is an invaluable resource for all meat-eaters.
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Add this copy of Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook to cart. $5.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2021 by Ryland Peters & Small.
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Add this copy of Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook to cart. $11.41, new condition, Sold by Book Outpost rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2021 by Ryland Peters & Small.
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Add this copy of Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook to cart. $17.23, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Ryland Peters & Small.
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New. Sewn binding. Paper over boards. 208 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook to cart. $17.23, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Ryland Peters & Small.
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Fine. Sewn binding. Paper over boards. 208 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
