Addressing both the unorthodox and the orthodox approaches to clinical reactions to food, examines the processed food revolution and the nutritional, conceptual, and psychological aspects of our feeding habits. Discusses the physiological and immunological organization of the gastrointestinal tract and deals with the conflicting claims that have recently appeared in this area. Highlights the need for strict criteria to distinguish these pharmacological, allergic, psychiatric, and other syndromes which are confused.
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Addressing both the unorthodox and the orthodox approaches to clinical reactions to food, examines the processed food revolution and the nutritional, conceptual, and psychological aspects of our feeding habits. Discusses the physiological and immunological organization of the gastrointestinal tract and deals with the conflicting claims that have recently appeared in this area. Highlights the need for strict criteria to distinguish these pharmacological, allergic, psychiatric, and other syndromes which are confused.
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Add this copy of Clinical Reactions to Food to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1983 by Wiley.
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Add this copy of Clinical Reactions to Food (a Wiley Medical Publication to cart. $5.00, like new condition, Sold by Bookmonger.Ltd rated 4.0 out of 5 stars, ships from Hillside, NJ, UNITED STATES, published 1983 by Wiley.
Add this copy of Clinical Reactions to Food to cart. $32.53, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1983 by Wiley.
