This book provides an extensive overview of various clinical aspects of functional foods and nutraceuticals. It contains information on diverse nutritional challenges and potential health benefits from functional foods and nutraceuticals. Chapters cover functional foods in human health, food-drug interactions, global regulatory frameworks and systems, seed to clinic approach, innovative new food products, personalized nutrition in public health, functional foods in medicine, and future roles of functional foods and ...
Read More
This book provides an extensive overview of various clinical aspects of functional foods and nutraceuticals. It contains information on diverse nutritional challenges and potential health benefits from functional foods and nutraceuticals. Chapters cover functional foods in human health, food-drug interactions, global regulatory frameworks and systems, seed to clinic approach, innovative new food products, personalized nutrition in public health, functional foods in medicine, and future roles of functional foods and nutraceuticals.
Read Less
Add this copy of Clinical Aspects of Functional Foods and Nutraceuticals to cart. $206.67, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by CRC Press.