Turkish food ranks high among the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Developed by Turkish peasants for whom eating was obviously a great pleasure, Turkish cooking evolved to include the sophisticated "palace" cooking of Istanbul. It remains, however, a simple cuisine based on fragrant Mediterranean ingredients combined in exciting and unexpected ways. Ayla Algar, a Turkish-born lecturer at the University of California, Berkeley ...
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Turkish food ranks high among the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Developed by Turkish peasants for whom eating was obviously a great pleasure, Turkish cooking evolved to include the sophisticated "palace" cooking of Istanbul. It remains, however, a simple cuisine based on fragrant Mediterranean ingredients combined in exciting and unexpected ways. Ayla Algar, a Turkish-born lecturer at the University of California, Berkeley, provides American cooks with 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, baklava and other traditional sweets are introduced here to American cooks in accessible form, easy for any home cook to make. With its emphasis on grains, vegetables, fruits, olive oil and other healthy foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with a satisfying and delicious diet.
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Add this copy of Classical Turkish Cooking to cart. $3.18, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1991 by William Morrow & Company.
Add this copy of Classical Turkish Cooking to cart. $3.73, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1991 by William Morrow Cookbooks.
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Add this copy of Classical Turkish Cooking to cart. $10.50, very good condition, Sold by Turn-The-Page Books rated 4.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 1991 by HarperCollins.
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Very Good in Very Good jacket. HarperCollins, 1991. 1st printing. An unmarked, square copy with faint toning to page margins. 306pp. In a very nice jacket. First Edition. Hardcover. Very Good/Very Good. 4to-over 9"-12" Tall.
Add this copy of Classical Turkish Cooking to cart. $12.00, very good condition, Sold by Turn-The-Page Books rated 4.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 1991 by HarperCollins.
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Very Good in Very Good jacket. HarperCollins, 1991. Stated first edition. An unmarked, square copy. 306pp. Very nice jacket. First Edition. Hardcover. Very Good/Very Good. 4to-over 9"-12" Tall.
Add this copy of Classical Turkish Cooking: Traditional Turkish Food for to cart. $20.00, very good condition, Sold by Grendel Books, ABAA/ILAB rated 5.0 out of 5 stars, ships from Springfield, MA, UNITED STATES, published 1991 by HarperCollins,.
Add this copy of Classical Turkish Cooking to cart. $32.14, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by William Morrow Cookbooks.
Add this copy of Classical Turkish Cooking to cart. $32.45, like new condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 1991 by William Morrow Cookbooks.
Add this copy of Classical Turkish Cooking to cart. $40.00, like new condition, Sold by Janet Jarvits rated 2.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1991 by William Morrow Cookbooks.
Add this copy of Classical Turkish Cooking to cart. $51.85, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1991 by William Morrow Cookbooks.
