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Classic Vegetarian Cookery - Haroutunian, Arto der
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This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.

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Classic Vegetarian Cookery 2011, Grub Street Publishing, London

ISBN-13: 9781908117014

Hardcover