This trip through 300 years of Chinese culinary history presents the theories and beliefs of the sages, philosophers, politicians, literary figures and poets who, rather than the labouring cooks, forged the patterns of eating and set culinary conventions. Including more than 150 recipes, which cross the boundaries from region to region and range between regal court dishes and earthly peasant fare, it brings to life centuries of Chinese tradition with recipes newly interpreted for present-day tastes. Illustrated with ...
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This trip through 300 years of Chinese culinary history presents the theories and beliefs of the sages, philosophers, politicians, literary figures and poets who, rather than the labouring cooks, forged the patterns of eating and set culinary conventions. Including more than 150 recipes, which cross the boundaries from region to region and range between regal court dishes and earthly peasant fare, it brings to life centuries of Chinese tradition with recipes newly interpreted for present-day tastes. Illustrated with specially commissioned photographs, it covers the whole gamut of Chinese cookery techniques, from steaming to stir-frying and from pickling to reconstructing and encompasses the wealth of ingredients, indigenous and foreign, that give Chinese cooking its distinctive flavour.
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Add this copy of Classic Food of China to cart. $7.46, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1997 by Macmillan Pub Ltd.
Add this copy of Classic Food of China to cart. $17.69, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1992 by Macmillan.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of Classic Food of China to cart. $18.35, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1994 by Papermac.
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Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Classic Food of China to cart. $18.65, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1997 by Macmillan Pub Ltd.
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Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of Classic Food of China to cart. $20.71, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1994 by Papermac (Do Not Use).
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.
Add this copy of Classic Food of China to cart. $23.99, very good condition, Sold by Rebooksellers rated 5.0 out of 5 stars, ships from Tequesta, FL, UNITED STATES, published 1997 by Macmillan Pub Ltd.
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Very Good. Size: 7x1x10; This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
Add this copy of Classic Food of China to cart. $117.88, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Macmillan Pub Ltd.
