Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
Read More
Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.
Read Less
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $3.28, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1974 by Lorimer.
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $3.28, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1974 by Lorimer.
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $3.28, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1974 by Lorimer.
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $5.31, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1974 by Lorimer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $11.99, very good condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 1974 by Lorimer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. 8.5 x 7.5 x 1. Paperback. Book Condition: Very Good. Lorimer, 1974. 100 pages. Nice Firm Clean copy! Light general wear. Size: 8.5 x 7.5 x 1. Cookbooks: General Cookbooks: American Regional History: Canada 6722.
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $12.50, very good condition, Sold by First Choice Books, Inc. rated 3.0 out of 5 stars, ships from Coeur D Alene, ID, UNITED STATES, published 1974 by James Lorimer & Company Limited., Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. 0888620721 Oversized 200pp including bibliography and index 300 easy-to-follow recipes Notation on one page of index, otherwise book is FINE+
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $30.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1974 by Lorimer.
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $52.95, good condition, Sold by RareNonFiction, ships from Ladysmith, BC, CANADA, published 1974 by Lorimer (James) & Co Ltd, Canada.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good in Good dust jacket. 088862073x. 200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables."-dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy.; 8vo-over 7¾"-9¾" tall; Classic Canadian Cooking: Menus for the Seasons Recipes Canadian Cookery Cookbooks Cook Books.
Add this copy of Classic Canadian Cooking: Menus for the Seasons to cart. $52.95, fair condition, Sold by RareNonFiction, ships from Ladysmith, BC, CANADA, published 1974 by James Lorimer & Company Ltd., Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. 0888620721. 200 pages. Index. Bibliography. Three hundred recipes. "Attractive, easy-to-read, well-indexed recipes and extremely clear cooking directions."-from back cover. Somewhat above-average wear. Unmarked. Some age-yellowing to pages. A sound working copy of this vintage Canadian cookbook.; 8vo-over 7¾"-9¾" tall; Classic Canadian Cooking: Menus for the Seasons Recipes.
