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Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet

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Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet - Sullivan, Patrick, and Clark, James J J
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According to the FDA, 99% of all conventionally grown food contains cancer-causing synthetic chemicals. Every person who eats a balanced diet of fruits, vegetables, grains, dairy and protein products potentially consumes over 32 different types of synthetic chemicals everyday. The amount of different synthetic chemicals a person consumes depends largely on the diversity of foods in their diet and the amount of organic products they elect to eat. "Choosing Safer Foods" presents extensive research conducted on foods in ...

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Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet 2006, Academic Press, Burlington, MA

ISBN-13: 9780123725806

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