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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives - Kahn, Ramla
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Offers exciting tips and techniques for creating luscious designs using chocolate modeling clay. Novice and advanced bakers alike will find tips on tools, decorations, and instructions for 101 tasty projects.

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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives 2015, B.E.S. Publishing

ISBN-13: 9781438005294

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