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Chocolate & Cane Sugar - Corzo, Patricia, and Merino, Pedro
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Through a style of transparent prose, the author attempts to identify the American visionary who is deprived of using sugar beet due to the First World War. His mother advises him to travel to Cuba to use cane sugar for his chocolate candy business in his factory in Pennsylvania, United States. Hershey finds obstacles to invest in the beautiful island, until in an arid or abandoned land, near Santa Cruz del Norte, the chocolate mogul undertakes a great community project with which he will win a part of the heart of the ...

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Chocolate & Cane Sugar 2024, Independently Published

ISBN-13: 9798323088898

Trade paperback