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Chocolate - Academia Barilla
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Dark, milk, white. With hints of vanilla or liquorice, of coffee or violet. Enhanced with dried fruits, laced with liquor, matched with pears, strawberries, oranges. Is there anything more irresistible? What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate? What is it to let oneself be enveloped by a sensuous mousse, be amazed by chocolate bars with flashes of hazelnuts, covered with a thin veil of caramel, or be pampered by the ...

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Chocolate 2012, White Star, Vercelli

ISBN-13: 9788854406674

Hardcover