Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, "Espresso" and "Champagne, Chocolate" is a richly illustrated celebration of life's most seductive treat. Whether you prefer the simple comfort of Hershey's cocoa or a decadent dark chocolate souffle you will delight in this delicious volume. Over twenty recipes for luscious confections and surprising savories, including warm chocolate risotto and white chocolate lime tart, are paired with ...
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Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, "Espresso" and "Champagne, Chocolate" is a richly illustrated celebration of life's most seductive treat. Whether you prefer the simple comfort of Hershey's cocoa or a decadent dark chocolate souffle you will delight in this delicious volume. Over twenty recipes for luscious confections and surprising savories, including warm chocolate risotto and white chocolate lime tart, are paired with evocative images to create a gorgeous feast for the eyes. A history of chocolate and how it is made, complete with anecdotal facts such as how the Tootsie Roll was named; literary excerpts from the work of M.F.K. Fisher, Roald Dahl, and others; and a clever glossary make "Chocolate" an elegant and unique homage to "the food of the gods."
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Add this copy of Chocolate: A Sweet Indulgence to cart. $9.15, very good condition, Sold by Lotus Leaves rated 5.0 out of 5 stars, ships from Newport, NJ, UNITED STATES, published 1997 by Chronicle Books.
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Seller's Description:
Very Good. in Very Good jacket. Hardcover in overall fine condition with negligible dust jacket wear (just a teeny wrinkle at spine top); interior excellent--pages crisp, white, and new-looking; a very clean, sound copy, actually leans toward newish-looking; illustrated with mouth-watering photographs of all manner of chocolate presentations; 96 pgs. including Recipe List at the back; published by Chronicle Books, 1997 (see picture of my book within this description)
