Dark, milk, white. With hints of vanilla or liquorice, of coffee or violet. Enhanced with dried fruits, laced with liquor, matched with pears, strawberries, oranges. Is there anything more irresistible? What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate? What is it to let oneself be enveloped by a sensuous mousse, be amazed by chocolate bars with flashes of hazelnuts, covered with a thin veil of caramel, or be pampered by the ...
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Dark, milk, white. With hints of vanilla or liquorice, of coffee or violet. Enhanced with dried fruits, laced with liquor, matched with pears, strawberries, oranges. Is there anything more irresistible? What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate? What is it to let oneself be enveloped by a sensuous mousse, be amazed by chocolate bars with flashes of hazelnuts, covered with a thin veil of caramel, or be pampered by the childlike poetry of a mountain of profiteroles? "Food of the gods," as the Mayas called it, it was used from the outset for preparing desserts, from the simplest to the most sumptuous. What would life be without chocolate? It's hard to imagine. Moreover, it's also difficult just to imagine the endless colours, shapes, and intensities that chocolate can take on: dark, black, milk, white; tablets, chocolate drops, ice creams, puddings, creams ... Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight every palate! AUTHOR: Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequalled gastronomic riches of the country. SELLING POINTS: . A one of a kind volume, for its new and amusing design, its elegant and refined layout and its rich and original illustrations . For all food lovers . 50 recipes for preparing tasty, sure to please chocolate deserts . Collaboration with Adademia Barillia is a sure mark of quality and reliability ILLUSTRATIONS: Colour illustrations
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Add this copy of Chocolate: 50 Easy Recipes-a Cookbook to cart. $0.99, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2016 by White Star Publishers.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Chocolate: 50 Easy Recipes to cart. $2.19, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2012 by White Star Publishers.
Add this copy of Chocolate: 50 Easy Recipes to cart. $2.19, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by White Star Publishers.
Add this copy of Chocolate: 50 Easy Recipes to cart. $2.19, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by White Star Publishers.
Add this copy of Chocolate: 50 Easy Recipes to cart. $2.19, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2012 by White Star Publishers.
Add this copy of Chocolate: 50 Easy Recipes-a Cookbook to cart. $2.19, good condition, Sold by Central Valley Books rated 5.0 out of 5 stars, ships from Fresno, CA, UNITED STATES, published 2012 by White Star.
Add this copy of Chocolate: 50 Easy Recipes-a Cookbook to cart. $2.24, fair condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2016 by White Star Publishers.
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Fair. The cover has visible markings and wear. Some corner dings. The pages show normal wear and tear. Codes or product keys that accompany this product may not be valid. Fast Shipping in a Standard Poly Mailer!
Add this copy of Chocolate: 50 Easy Recipes to cart. $3.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by White Star Publishers.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate: 50 Easy Recipes to cart. $3.24, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by White Star Publishers.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Chocolate: 50 Easy Recipes-a Cookbook to cart. $3.24, good condition, Sold by Off The Shelf rated 4.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 2012 by White Star.
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
