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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong - Abergel, Matt, and Hecox, Evan (Contributions by)
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed ...

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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 2018, Phaidon Press Ltd, London

ISBN-13: 9780714876450

Hardcover