Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you ...
Read More
Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal Proteins Roasting Chart Beef & Veal Shopping, Preparing, Cooking, Storing Pork Shopping, Preparing, Cooking, Storing Lamb Shopping, Preparing, Cooking, Storing Poultry Shopping, Preparing, Cooking, Storing Seafood Shopping, Preparing, Cooking, Storing What's for Dinner? Dinner Meat Pairing Chart Exotic Meats Exotic Meat Chart Shopping, Preparing, Cooking, Storing Tastes that Surprise Kofta Meatballs Vietnamese Caramel-Coated Fish Fish Ceviche Jamaican Goat Curry Chinese Char Siu Pork Cuban Ropa Vieja Bobotie Hungarian Chicken Paprikash
Read Less
Add this copy of Chef's Guide to Meat, Poultry & Seafood: A Quickstudy to cart. $19.34, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2019 by Quickstudy Reference Guides.
Edition:
2nd Second Edition, New Edition, Updated & Revised edition
Publisher:
Quickstudy Reference Guides
Published:
2019
Language:
English
Alibris ID:
18026383909
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. 6 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Chef's Guide to Meat, Poultry & Seafood: a Quickstudy to cart. $19.35, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2019 by Quickstudy Reference Guides.
Add this copy of Chef's Guide to Meat, Poultry & Seafood: a Quickstudy to cart. $39.15, new condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2019 by QuickStudy Reference Guides.
Add this copy of Chef's Guide to Meat, Poultry & Seafood: a Quickstudy to cart. $51.02, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2019 by QuickStudy Reference Guides.