This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and ...
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This is a story of farmers, milk cows, dairy barns, and green pastures. It is the story of cheese makers who work their magic and turn milk into cheese. Jerry Apps narrates the history of the cheese-making industry in Wisconsin from its inception in the 1940s to the present. In his compelling yet conversational style, Apps documents how the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. The experiences come from the cheese makers, milk haulers, cheese graders and buyers, with stories of snow-blocked roads and frozen milk, of fish in the milk cans, wine in the cheese cellars, and the early resistance toward "western" cheese. Apps explains the many different kinds of Wisconsin-made cheeses (including those that originated or are exclusively made in the state), and discusses the current cheese producers, their factories and technology. Apps also includes his insights into the wedge-shaped foam headgear and other cheese phenomena.
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Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $2.92, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2004 by University of Wisconsin Press.
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $2.92, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2004 by University of Wisconsin Press.
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $2.92, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by University of Wisconsin Press.
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $2.92, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2004 by University of Wisconsin Press.
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $2.92, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by University of Wisconsin Press.
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $2.93, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by University of Wisconsin Press.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $4.50, good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by University of Wisconsin Press.
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $5.40, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2004 by University of Wisconsin Press.
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $5.49, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by University of Wisconsin Press.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cheese: the Making of a Wisconsin Tradition to cart. $5.94, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2004 by University of Wisconsin Press.
