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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 - French, Michael, and Phillips, Jim
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This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years.

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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 2009, Manchester University Press, Manchester

ISBN-13: 9780719081286

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