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Chatelaine Modern Classics: 250 Fast, Fresh Recipes from the Chatelaine Kitchen
A collection of recipes previously published in Chatelaine magazine.
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A collection of recipes previously published in Chatelaine magazine.
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Fine/Like New
2010, John Wiley & Sons
ISBN-13:
9780470739822
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ThriftBooks-Reno
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$2.84
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Add this copy of Chatelaine Modern Classics: 250 Fast, Fresh Recipes to cart. $2.84, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2010 by John Wiley & Sons.
Details:
ISBN:
0470739827
ISBN-13:
9780470739822
Pages:
391
Publisher:
John Wiley & Sons
Published:
2010
Language:
English
Alibris ID:
18060742521
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Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Very Good
2010, John Wiley & Sons
ISBN-13:
9780470739822
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Add this copy of Chatelaine Modern Classics: 250 Fast, Fresh Recipes to cart. $2.84, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by John Wiley & Sons.
Edition:
2010, John Wiley & Sons
Hardcover,
Very Good
Details:
ISBN:
0470739827
ISBN-13:
9780470739822
Pages:
391
Publisher:
John Wiley & Sons
Published:
2010
Language:
English
Alibris ID:
18045646198
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Good
2010, John Wiley & Sons
ISBN-13:
9780470739822
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Bonita
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Newport Coast,
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$31.84
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Add this copy of Chatelaine's Modern Classics: the Very Best From the to cart. $31.84, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Wiley.
Edition:
2010, John Wiley & Sons
Hardcover,
Good
Details:
ISBN:
0470739827
ISBN-13:
9780470739822
Pages:
391
Publisher:
John Wiley & Sons
Published:
2010
Language:
English
Alibris ID:
17850281935
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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