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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill - Perry Lang, Adam, and Kaminsky, Peter
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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill 2012, Artisan Books, New York

ISBN-13: 9781579654658

Paperback