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Charcutería: The Soul of Spain - Weiss, Jeffrey, and Andrés, José (Foreword by), and Rawlinson, Nathan (Photographer)
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The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.

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Charcutería: The Soul of Spain 2021, Agate Surrey

ISBN-13: 9781572842991

2nd edition

Hardcover

Charcutería: The Soul of Spain 2014, Agate Surrey

ISBN-13: 9781572841529

Hardcover