Skip to main content alibris logo

Characterization of Bioactive Components in Edible Algae

by

Write The First Customer Review
Characterization of Bioactive Components in Edible Algae - Pereira, Leonel (Guest editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the ...

loading
Characterization of Bioactive Components in Edible Algae 2020, Mdpi AG

ISBN-13: 9783039285600

Hardcover