Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about the physicochemical and nutritional properties of cereals and their products. It covers the chemistry, physical properties, and morphology of cereal grains and provides a better understanding of the storage and manufacturing processes. The text covers the chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry ...
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Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about the physicochemical and nutritional properties of cereals and their products. It covers the chemistry, physical properties, and morphology of cereal grains and provides a better understanding of the storage and manufacturing processes. The text covers the chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry-milling and wet-milling techniques.
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Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $150.30, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by CRC Press.
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New. Sewn binding. Paper over boards. 794 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Preservation Technology.
Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $179.29, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by CRC Press.
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New. Sewn binding. Paper over boards. 794 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Preservation Technology.
Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $191.22, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2010 by CRC Press.
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Seller's Description:
New. Sewn binding. Paper over boards. 794 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Preservation Technology.