Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about the physicochemical and nutritional properties of cereals and their products. It covers the chemistry, physical properties, and morphology of cereal grains and provides a better understanding of the storage and manufacturing processes. The text covers the chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry ...
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Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about the physicochemical and nutritional properties of cereals and their products. It covers the chemistry, physical properties, and morphology of cereal grains and provides a better understanding of the storage and manufacturing processes. The text covers the chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry-milling and wet-milling techniques.
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Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $110.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2010 by CRC Press.
Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $132.66, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2010 by CRC Press.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1300grams, ISBN: 9781439815601.
Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $150.30, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2010 by CRC Press.
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New. Print on demand Sewn binding. Paper over boards. 794 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Preservation Technology.
Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $174.15, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by CRC Press.
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Fine. Sewn binding. Paper over boards. 794 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Preservation Technology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $176.08, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by CRC Press.
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New. Sewn binding. Paper over boards. 794 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Preservation Technology. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Cereal Grains: Properties, Processing, and Nutritional to cart. $176.09, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2010 by CRC Press.
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Seller's Description:
New. Sewn binding. Paper over boards. 794 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white, Figures. Food Preservation Technology.