Case Studies in Food Microbiology for Food Safety and Quality

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals. Read More

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $49.00 Title: Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey Publisher: Royal Society of Chemistry Print ISBN: 9780854046263, 0854046267 eText ISBN: 9781847550330 Edition: 2002 1st edition Format: PDF eBook	$49.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ