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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast

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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast - Moose, Debbie
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"Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater, saltwater, wild-caught, and farmed--in both classic southern and inventive, contemporary ways"--

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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast 2018, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469640501

Hardcover