This volume in the "Food and Drink" series aims to dispel some of the myths that children often believe about "foreign foods". Each book covers the food and drink of one country and explains how food is grown and processed, and how it is prepared, cooked and served. A selection of recipes of varying complexity is also included. This introduction to Caribbean food and drink is set against the islands' history, culture and geography. There are recipes for tasty rice and peas, colourful Puerto Rican dishes and many others, ...
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This volume in the "Food and Drink" series aims to dispel some of the myths that children often believe about "foreign foods". Each book covers the food and drink of one country and explains how food is grown and processed, and how it is prepared, cooked and served. A selection of recipes of varying complexity is also included. This introduction to Caribbean food and drink is set against the islands' history, culture and geography. There are recipes for tasty rice and peas, colourful Puerto Rican dishes and many others, which are designed to illustrate the diversity of cultural influences on Caribbean food and drink. Sections on food production, marketing and Caribbean cooking equipment are included. Aviva Paraiso is also the co-author of "Soul Cakes and Shish Kebabs".
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Add this copy of Caribbean Food and Drink (Food & Drink) to cart. $46.93, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by Hodder Wayland.
