The Caribbean islands boast influences in food from the East Indians, Africans, Chinese, North and South Americans, the English and Europeans, South East Asians and the Syrian and Lebanese. This book presents recipes that represent an intermingling of the islands' cultures.
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The Caribbean islands boast influences in food from the East Indians, Africans, Chinese, North and South Americans, the English and Europeans, South East Asians and the Syrian and Lebanese. This book presents recipes that represent an intermingling of the islands' cultures.
Read Less
Add this copy of Caribbean Flavours to cart. $21.59, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2002 by Macmillan Education.
Add this copy of Caribbean Flavours to cart. $69.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Macmillan Education.
