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Caribbean Cookery Secrets

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Caribbean Cookery Secrets - Daley, David
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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

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Caribbean Cookery Secrets 2013, How to Books

ISBN-13: 9780716022985

UK edition

Trade paperback