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Careers in Food Science: From Undergraduate to Professional

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Careers in Food Science: From Undergraduate to Professional - Hartel, Richard W. (Editor), and Klawitter, Christina (Editor), and Thiel, Abbey (Editor)
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Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition ...

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Careers in Food Science: From Undergraduate to Professional 2022, Springer International Publishing AG, Cham

ISBN-13: 9783031143526

2nd edition 2023

Paperback

Careers in Food Science: From Undergraduate to Professional 2008, Springer, New York, NY

ISBN-13: 9780387773902

2008 edition

Trade paperback