This special re-print edition of George's book "Capons and Caponizing" is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters ...
Read More
This special re-print edition of George's book "Capons and Caponizing" is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Read Less
Add this copy of Capons and Caponizing: A Book For Every Poultry Raiser to cart. $8.04, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Createspace Independent Publishing Platform.
Add this copy of Capons and Caponizing: a Book for Every Poultry Raiser to cart. $27.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by CreateSpace Independent Publis.
Add this copy of Capons and Caponizing: a Book for Every Poultry Raiser to cart. $55.74, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by CreateSpace Independent Publis.
