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Cape Cod Table - Brody, Lora
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From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.

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Cape Cod Table 2007, Harvard Common Press, Boston, MA

ISBN-13: 9781558323667

Trade paperback