Cantina is a feast for the senses! It explores the inventive, fresh recipes and food traditions of Mexico, Spain and Latin America. With a firm focus on achievable recipes and bold flavors, the book is a comprehensive look at this popular cuisine. Cantina is divided into nine chapters -- Sauces & Condiments; Street Food; Soups & Fragrant Stews; Salads & Ceviches; Fish & Shellfish; Meat & Wood Barbecue; Rice, Beans & Vegetables; Desserts; and Drinks -- and features 150 delicious recipes, such as lamb empanadas, corn & quinoa ...
Read More
Cantina is a feast for the senses! It explores the inventive, fresh recipes and food traditions of Mexico, Spain and Latin America. With a firm focus on achievable recipes and bold flavors, the book is a comprehensive look at this popular cuisine. Cantina is divided into nine chapters -- Sauces & Condiments; Street Food; Soups & Fragrant Stews; Salads & Ceviches; Fish & Shellfish; Meat & Wood Barbecue; Rice, Beans & Vegetables; Desserts; and Drinks -- and features 150 delicious recipes, such as lamb empanadas, corn & quinoa salad, guacamole with native lime salsa, and reef fish 'Veracruz' style. Anthony Bourdain "Mexico has the most misunderstood, underrated, underrepresented cuisine on earth. It is far, far older, deeper, richer and more sophisticated than most who claim to love it know. It's a large and varied, distinctly regional cuisine--like China or Italy have --and right now, one of the fastest growing, most exciting and progressive areas of the modern food scene. It's where the action is. Paul Wilson brings it all home. Brilliantly. A little time, a little love, you too can get it right."
Read Less
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $3.58, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2014 by Hardie Grant Books.
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $3.61, good condition, Sold by spellbound rated 5.0 out of 5 stars, ships from McKeesport, PA, UNITED STATES, published 2014 by Hardie Grant Books.
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $4.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Hardie Grant Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $7.50, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Hardie Grant Books.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $20.00, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2014 by Hardie Grant Books.
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $20.00, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2014 by Hardie Grant Books.
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $38.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2014 by Hardie Grant Books.
Add this copy of Cantina: Recipes From a Mexican Kitchen to cart. $107.49, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2014 by Hardie Grant Books.
