This work reviews the major principles and operations used during food canning and identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.
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This work reviews the major principles and operations used during food canning and identifies the nutritional and sensory changes occurring during the process and their effect on the quality of canned foods.
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Add this copy of Canning Technology Recent Advances Through Optimization to cart. $13.51, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Nova Science Pub Inc.
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