This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and techniques for maximizing flavor and nutrition. This book is a must-have for anyone interested in home canning and preserving. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and ...
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This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and techniques for maximizing flavor and nutrition. This book is a must-have for anyone interested in home canning and preserving. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of Canning, Preserving and Jelly Making to cart. $15.00, very good condition, Sold by Dearly Departed Books rated 2.0 out of 5 stars, ships from Alliance, OH, UNITED STATES, published 1936 by Little Brown.
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Seller's Description:
VG+ Revised edition bound in green cloth. Book is VG+, clean, tight. The r ear flyleaf has pencilled instructions for canning carrot & pepers els e no other marks. Scarce DJ has tiny edge tears and chips. A nice copy of a book that is as relevant today as it was in 1936.
Add this copy of Canning, Preserving and Jelly Making to cart. $18.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Legare Street Press.
Add this copy of Canning, Preserving and Jelly Making to cart. $22.61, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2023 by Legare Street Press.
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Fine. Trade paperback (US). Glued binding. 226 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Canning, Preserving and Jelly Making to cart. $22.84, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2023 by Legare Street Press.
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Seller's Description:
New. Trade paperback (US). Glued binding. 226 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Canning, Preserving and Jelly Making (Paperback Or to cart. $22.85, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2023 by Legare Street Press.
Add this copy of Canning, Preserving and Jelly Making to cart. $25.00, good condition, Sold by Austin Book Shop LLC rated 3.0 out of 5 stars, ships from Richmond Hill, NY, UNITED STATES, published 1917 by Little Brown.
